Hong Kong is all along well-known for a food paradise. Local food productions and catering industries are the concrete pillar to shoulder up the GDP in Hong Kong disregarded the continuous turmoil of the cycles and impact of the public health epidemic. It is unquestionable that food business sectors contribute much to improve quality of people's livelihood and maintain social harmony as well as stability.
Being the fundamental industry in Hong Kong, the traditional food manufacturing consist mostly conventional and customary production lines. In view of such, a group of professionals from the food and beverage, innovation and technologies in Hong Kong, sharing with the common thought to support development of these traditional trades and growth of other start-ups of innovative food manufacturing industries, work together to bring smart production and advanced technology applications into their production. To cultivate such an environment of sustainable corporate participation in the modern technological era, let us join hand in hand to escalate Hong Kong's competitiveness and economic diversification.